Chili Macaroni

Chili Macaroni

Preparation time: 5 minutes.
Cooking time: 10 minutes.
Serves: 4


3/4 lb beef or Ground Fresh
1 medium Onion, chopped
1 can Diced tomatoes
1 1/4 cup Tomato juice
1 can Diced Green Chili
Peppers, drained
2 tsp Chili powder
1/2 tsp Garlic salt
1 cup Packaged dried wagon-wheel
Or elbow macaroni
1 cup Loose-pack frozen cut Green
1 cup Shredded cheddar cheese

How To make:
Cook ground beef or turkey and onion in a large skillet until meat is brown. Drain off fat. Stir untrained diced tomatoes, tomato juice, chili peppers, chili powder, and garlic salt into meat mixture. Bring to boiling. Stir in uncooked macaroni and green beans. Return to boiling; reduce heat. Simmer, covered about 15 minutes or until macaroni and beans are tender. To serve, spoon into bowls; sprinkle with cheese. Nutrition facts per serving: 460 calories, 32g protein, 34g carbohydrates, 22g fat, 93mg cholesterol, 3g dietary fiber, and sodium.


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